Extra Lucky St. Patrick’s Day Weekend!



Robin Hood Bingo is celebrating St. Patrick’s Day extra LUCKY weekend, with the promotion now in it’s 2nd day. Remember merry players, you’ve got your LUCKY promo code you can use up to 4 times (once per day) while the promotion lasts for a 65% bonus (75% for VIPs). That a total of 260% in bingo bonuses if you use the free promo code all 4 days (300% for VIPs!)

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Plus, if you use the promo code LUCKY  four times you’ll score free tickets to our mega payday bingo games!

What’s more, 1TG players will really strike it lucky this weekend, by sharing a 5,000 coins jackpot whenever the lucky clover pattern appears in the Strike it Lucky Room.

Now how about some yummy St. Patrick’s Day treats to keep you feeling lucky? Check out these delicious Bailey’s cookies…perfect for munching on whilst you play your favourite bingo games on Robin Hood Bingo during St. Patrick’s Day weekend!

Bailey’s Cookies

baileys irish cream cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3/4 cups baileys
1 1/2 cup cappuccino chips (you can get these from specialty baking shops but some supermarkets have them too. If you can’t find, use toffee chips or caramel chips instead).

Directions:
1. Preheat oven to 180°C. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, baileys and vanilla. Add in flour mixture at low speed until dough is formed. Add cappuccino and mix on low speed until chips are mixed into dough. Roll dough into balls about 1 1/2 inch in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart. Press palm of hand down on each cookie, so that they form round discs.
3. Bake about 11 minutes in the preheated oven, or until light brown around the edges. Cookies will be slightly puffy when taken out from oven and will flatten after they cool.

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