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Whilst we’re talking about yummy treats, check out this scrumptious toffee cookie recipe, which you can eat as you play your favourite bingo and slot games right here at Robin Hood Bingo™!
Toffee Bit Cookies
1 c unsalted butter
2 c brown sugar
1 tsp vanilla
1/4 tsp salt
3 1/2 c flour
2 tsp baking soda
2 tsp cream of tartar
1 8 oz pkg Toffee Bits/Penny Sweets
1. Preheat oven to 180C.
2. In a medium saucepan over medium-low heat, melt butter. After butter has melted, stir frequently to keep from burning but continue to heat for about 5 minutes, until butter turns golden-brown. Remove from heat and set aside to cool some.
3. Combine brown sugar, vanilla and salt. Add browned butter and whisk to combine. When butter~sugar mixture is not hot, add eggs. Whisk well.
4. In separate bowl, combine flour, baking soda and cream of tartar. Add to butter~sugar mixture and stir well. Stir in toffee bits.
5. Drop by tablespoons full onto greased cookie sheet. Bake at 350F for 8-10 minutes. Let cool on cookie sheet for at least 1 minute before moving to wire rack to cool completely. Store in airtight container to keep texture.